2016 Fontanabianca Barbera d'Alba DOC

  • This rich full-bodied red is wonderfully balanced. Complex, rich and fruity aromas with hints of ripe berries, plum and cherry give way to a luscious fruit landing on the palate with plum, red currant and black cherry, and velvety soft tannins on the finish.

    Pair with roasted meats and bold cheeses.

    Best served at 63-65 degrees
  • Classification: Barbera d’Alba DOC
    Varietal: Barbera
    Aging: 12 months in French oak
    Alcohol: 14%
    Cellar potential: 5-7 years


Vendor: Fontanabianca


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