$59.99
'Evocatus' was the experienced and highly respected Roman soldier, the seasoned veteran, and now a fitting name for a 'veteran Taurasi wine'. Winemaker Oreste De Santis selects the finest Aglianico fruit from 20 year old vines 450 meters above sea level. Following fermentation and refinement in stainless steel...
$49.99
Taurasi, the renown big red from Campania is commonly referred to as the 'Barolo of the South'. Winemaker Oreste De Santis crafted this legendary red wine from 20 year old vines 450 meters above sea level. Following fermentation and refinement in stainless steel tanks for 10 months, Oreste...
$49.99
Crafted from 100% Sagrantino fruit from the Spacchetti Family's estate, this Montefalco native was harvested in October, underwent 4 weeks of maceration and fermentation in stainless steel tanks. The wine was aged 12 months in stainless steel and an additional 24 months in 25 hectoliter French Oak botti, and additionally...
$32.99
This traditional Montefalco blend of Sagrantino, Sangiovese and Merlot is born in the Spacchetti Family vineyards on Colle Ciocco. The individual varieties were harvested in October, and after 3 weeks of maceration and fermentation in steel tanks, the wines were blended and aged in 25 hectoliter French oak barriques for...
$29.99
The Spacchetti Family crafted this traditional Umbrian wine from 100% Trebbiano Spoletino fruit harvested the first week of October. Following a cold maceration and soft pressing, the decanted juice was fermented on the lees in temperature controlled stainless steel tanks for 4 months. After bottling in February, the wine was...
$29.99
This rich full-bodied red is wonderfully balanced. Complex, rich and fruity aromas with hints of ripe berries, plum and cherry give way to a luscious fruit landing on the palate with plum, red currant and black cherry, and velvety soft tannins on the finish. Pair with roasted meats...
$29.99
The Spacchetti Family named this wine after an illustrious Montefalco actor from the 16th century, Sebastiano Clarignano, known for his excellence in his art. The Clarignano is a wine that was born from their desire to create a smoother version of the traditional Grechetto. The Viogner grape, with its uncommon...
$29.99
"Nebbia" is Italian for fog. This native varietal is at home in the Langhe region of Piemonte where it has become a renown classic used to craft the finest classic reds. Matteo Pola has crafted this classic Langhe red from mature estate vineyards with an average age of...
$29.99
One of Italy’s most ancient white varietals, along with Falanghina, Fiano was first noted in Roman times by Pliny the Elder. It is found in the southern region of Campania in the hills around the town of Avellino. The De Santis Family at Macchie Santa Maria Cantine has...
$29.99
Winemaker Oreste De Santis has crafted this unique white from 100% Falanghina grapes from 15-20 year old vineyards in Montemiletto . The wine shows intense straw yellow hues in the glass, delivers aromas of wildflowers and fresh stone fruits to the nose, then softly lands on the palate...
$29.99
Easy drinker! Winemaker Carlo Petracci hand selects his estate grown Passerina early in its ripening resulting and an light, crisp, aromatic white wine with finesse. The well-balanced acids and fruit delivers hints of apples and pears on the palate with a clean, crisp finish. Enjoy this light white as an...
$34.99
Floral bouquet! Starting with 100% hand selected Pecorino fruit from the family vineyards, Carlo carefully controls the cold maceration in stainless steel for 5 months. The result is a well-structured, aromatic wine with notes of acacia, jasmine and stone fruits. This is a very versatile wine and pairs well with...
$29.99
This unique varietal is a cross between two varietals--Riesling and Trollinger (Vernatsch). Hand picked in mid-October, the wine undergoes fermentation and aging in stainless steel. The result is an aromatic wine that is straw to greenish yellow in color, fruity, with hints of nutmeg. Pair this wine with...
$35.99
This beautiful wine is hand crafted from 100% Riesling fruit harvested mid-October. Fermentation is temperature controlled, 50% in stainless steel and 50% in large oak barrels, then aged in stainless steel on the fine lees for 4 months. The wine shows as straw yellow with greenish tinge color...
$29.99
Handcrafted from 100% Sylvaner fruit harvested in early October, this wine is fermented in 70% temperature controlled stainless steel tanks and 30% large oak barrels, then aged 4 months in stainless steel tanks. The wine shows straw yellow with greenish hues in the glass, delivers a fresh fruit...
$29.99
Delicious! The 2018 Verdicchio "le Piaole" is a solid example of how Andrea and Matteo have developed an impressive reputation for their artisan Verdicchio dei Castelli di Jesi wines. The hand selected fruit is harvested from a single vineyard. After 3 months of temperature controlled fermentation at 18C, the wine...
$34.99
This single vineyard designate from the family's Balluccio cru delivers everything that you would expect from the best Verdicchio dei Castelli di Jesi. Andrea and Matteo hand selected the finest bunches of fruit from Balluccio, tightly controlled the fermentation below 16C for 8 months in stainless steel, then aged the...
$28.99
This vintage of Carlo's single vineyard designate from Prosecco's historical heartland Follo (or Fol as locals call this picturesque little town) is perhaps his best vintage yet. This elegant Brut is characterized by inviting aromas of citrus fruit, especially tangerine and grapefruit, and a note of rustic mint....