$29.99
The Spacchetti Family crafted this traditional Umbrian wine from 100% Trebbiano Spoletino fruit harvested the first week of October. Following a cold maceration and soft pressing, the decanted juice was fermented on the lees in temperature controlled stainless steel tanks for 4 months. After bottling in February, the wine was refined for 3 months in bottle. This classic Spoleto shows straw yellow in the glass with bright aromas of fresh peach and pineapple. The fresh fruit finish is well-balanced and persistent.
Enjoy this wine with first courses such as risotto, vegetables, and soups, and main courses of seafood or shellfish. Best served at 55F.
$32.99
This traditional Montefalco blend of Sagrantino, Sangiovese and Merlot is born in the Spacchetti Family vineyards on Colle Ciocco. The individual varieties were harvested in October, and after 3 weeks of maceration and fermentation in steel tanks, the wines were blended and aged in 25 hectoliter French oak barriques for...
$49.99
Crafted from 100% Sagrantino fruit from the Spacchetti Family's estate, this Montefalco native was harvested in October, underwent 4 weeks of maceration and fermentation in stainless steel tanks. The wine was aged 12 months in stainless steel and an additional 24 months in 25 hectoliter French Oak botti, and additionally...
$29.99
The Spacchetti Family named this wine after an illustrious Montefalco actor from the 16th century, Sebastiano Clarignano, known for his excellence in his art. The Clarignano is a wine that was born from their desire to create a smoother version of the traditional Grechetto. The Viogner grape, with its uncommon...