$29.99
Giancarlo and Stefano crafted this native red from 100% estate grown Schioppettino (also known as Ribolla Nero) from their Prepotto vineyards. This native red brings a very fragrant nose with aromas of spice, blackberry, licorice and coffee bean. Hints of black currant, plum and black pepper linger on...
$42.99
Raboso is an ancient native varietal known for its tannins and high acidity. First mention in literature in 1679 (D'Agata), it was known as the "vin di viajo" or "wine of travel" for its resistance to disease, spoiling and its ability to age. Ornella Molon's Raboso Piave is...
$54.99
This savory Italian Merlot is crafted from 100% estate grown fruit from the vineyards the family's Campo di Pietra Villa. Ornella Molon and Giancarlo Traverso were some of the first to grow Merlot in the Veneto's Piave River Basin. The rich soils near the Piave River and the...
$29.99
Giancarlo and Stefano crafted this native red from 100% estate grown Schioppettino (also known as Ribolla Nero) from their Prepotto vineyards. This native red brings a very fragrant nose with aromas of spice, blackberry, licorice and coffee bean. Hints of black currant, plum and black pepper linger on...
$29.99
Giancarlo and Stefano crafted this classic Pinot Grigio from 100% fruit harvested from their vineyards in the Colli Orientali district, renown for its terroir and producing world-class white wines. This white shows bright, golden yellow hues in the glass and delivers fresh floral aromas with hints of fresh...
$24.99
This straw yellow white is 100% Pinot Gris from fruit harvested in the Piave River basin southeast of Treviso. Aromas of apple, pear and hints of apricot on the nose give way to crisp apple notes on the palate. This friendly Pinot Grigio is ready to drink now....
$26.99
This young, lively Rosè has a surprise for you. It’s a frizzante! Ornella Molon crafts this refreshingly light wine from Cabernet Franc grapes harvested from estate vineyards southeast of Treviso next to the Piave River. After a brief maceration with the grape skins, the wine is cold fermented...