$75.99
The winemaker hand selects the classic Valpolicella varietals -Corvina, Rondinella and Molinara – from their estate “CampoRocco” vineyard that faces the sunset at 300 meters above sea level. The choicest grapes are gently placed in wooden racks and allowed to rest for 3 to 4 months. After pressing,...
$36.99
Corsi estate grown Corvina, Corvinone, Rondinella, Molinara and Croatina grapes are handpicked, gently placed in wooden racks, and dried for approximately one month prior to crush. After an initial classic fermentation, Fabio introduces the “must” to the pomace from Amarone for a second fermentation. This ancient method produces...
$26.99
Valpolicella Classico is born from the careful selection of the classic varietal grapes- Corvina, Corvinone, Rondinella, Croatina, and Molinara cultivated in the historical Valpolicella area. The 5 Ha vineyards lay in the Marano di Valpolicella “Valgatara”, facing the southwest. This is a fresh and brilliant wine. Complex aromas...
$34.99
This single vineyard designate from the family's Balluccio cru delivers everything that you would expect from the best Verdicchio dei Castelli di Jesi. Andrea and Matteo hand selected the finest bunches of fruit from Balluccio, tightly controlled the fermentation below 16C for 8 months in stainless steel, then aged the...
$32.99
This unique varietal is a cross between two varietals--Riesling and Trollinger (Vernatsch). Hand picked in mid-October, the wine undergoes fermentation and aging in stainless steel. The result is an aromatic wine that is straw to greenish yellow in color, fruity, with hints of nutmeg. Pair this wine with...
$37.99
This beautiful wine is hand crafted from 100% Riesling fruit harvested mid-October. Fermentation is temperature controlled, 50% in stainless steel and 50% in large oak barrels, then aged in stainless steel on the fine lees for 4 months. The wine shows as straw yellow with greenish tinge color...
$32.99
Handcrafted from 100% Sylvaner fruit harvested in early October, this wine is fermented in 70% temperature controlled stainless steel tanks and 30% large oak barrels, then aged 4 months in stainless steel tanks. The wine shows straw yellow with greenish hues in the glass, delivers a fresh fruit...
$29.99
Delicious! The 2018 Verdicchio "le Piaole" is a solid example of how Andrea and Matteo have developed an impressive reputation for their artisan Verdicchio dei Castelli di Jesi wines. The hand selected fruit is harvested from a single vineyard. After 3 months of temperature controlled fermentation at 18C, the wine...
$29.99
This vintage of Carlo's single vineyard designate from Prosecco's historical heartland Follo (or Fol as locals call this picturesque little town) is perhaps his best vintage yet. This elegant Brut is characterized by inviting aromas of citrus fruit, especially tangerine and grapefruit, and a note of rustic mint....
$24.99
Carlo Zucchetto has produced a classic cuvée from Zucchetto estate vineyards, in Valdobbiadene County hills. It is probably the most versatile Prosecco sparkling, due to its well-balanced acidity and residual sugar. Hints of peach, banana, apple. A creamy, buttery finish with hints of toasted nuts come together in...