$74.99
Luca Brunelli only produces “Riserva” from the best vintages, and 2004 was considered an outstanding year for Brunello’s. Luca hand selects the fruit to go into his reserve wines and the grapes are handpicked. Following a cold maceration, fermentation, and malolactic fermentation, the wine was aged 42 months...
$59.99
The “Bordini" vineyard of Nebbiolo for Barbaresco, with southern exposure, is located in the commune of Neive. Winemakers Aldo Pola and Bruno Ferro hand selected the finest Nebbiolo fruit from Bordini to produce this classic Barbaresco. This is a full-bodied, complex red wine that brings intense floral perfume...
$32.99
The winemaker crafted this fantastically rich wine in loving memory of his grandfather Giovanni, "El Nane", who dedicated his life to the cultivation of his vines. Produced in an “appassimento” style, the Corvine, Corvinone, Rondinella and Croatina grapes are estate grown and handpicked then dried for a short...
$54.99
2010 has been heralded as one of the best vintages for Brunello di Montalcino in years. The district enjoyed a near perfect growing season allowing for the long maturation of the fruit. Once again, Luca has crafted a classic Brunello style with 100% estate grown Sangiovese grapes. After...
$89.99
The Pernanno vineyards produce some of the finest Nebbiolo in the commune. These vines were planted in 1946 facing south-southwest. 2010 was a fantastic vintage for Commune Castiglione Falletto and especially this grand Barolo. Make no mistake; this is a big wine. Aromas of anise, mushrooms, leather, and...
$29.99
Giancarlo and Stefano crafted this native red from 100% estate grown Schioppettino (also known as Ribolla Nero) from their Prepotto vineyards. This native red brings a very fragrant nose with aromas of spice, blackberry, licorice and coffee bean. Hints of black currant, plum and black pepper linger on...
$32.99
This SuperTuscan is a blend of Sangiovese, Merlot and Cabernet fruit hand selected and hand picked from estate vineyards. Cold maceration and alcoholic fermentation takes places in steel tanks. A second malolactic fermentation occurs in French oak barriques for the Cabernet and Merlot and stainless steel tanks for...
$62.99
The “Bordini" vineyard of Nebbiolo for Barbaresco, with southern exposure, is located in the commune of Neive. Winemakers Aldo Pola and Bruno Ferro hand selected the finest Nebbiolo fruit from Bordini to produce this classic Barbaresco. This is a full-bodied, complex red wine that brings intense floral perfume...
$59.99
'Evocatus' was the experienced and highly respected Roman soldier, the seasoned veteran, and now a fitting name for a 'veteran Taurasi wine'. Winemaker Oreste De Santis selects the finest Aglianico fruit from 20 year old vines 450 meters above sea level. Following fermentation and refinement in stainless steel...
$49.99
This legacy wine from the Sobrero Family is named after their original home in the vineyards. “Ciabot” means “small house” in Piedmontese dialect. The “Ciabot” was in the middle of nebbiolo vineyards and it was where they made the tools used in the vineyards.Flavio Sobrero selects the finest...
$39.99
This is Carlo and Daniele’s reserve. The Sangiovese fruit is hand selected and hand picked for this classic Chianti. After a cold maceration and fermentation process, the wine is aged 18 months in French oak barriques and steel tanks. The wine shows intense ruby red color with purple...
$27.99
Corrado De Angelis Corvi has created this handcrafted this big Abruzzo red with 100% estate grown Montepulciano fruit from his hillside vineyards overlooking the turquoise Adriatic. The wine shows intensely dark ruby red hues in the glass, delivers fresh aromas of black fruits and spices on the nose,...
$62.99
The “Bordini" vineyard of Nebbiolo for Barbaresco, with southern exposure, is located in the commune of Neive. Winemakers Aldo Pola and Bruno Ferro hand selected the finest Nebbiolo fruit from Bordini to produce this classic Barbaresco. This is a full-bodied, complex red wine that brings intense floral perfume...
$42.99
Raboso is an ancient native varietal known for its tannins and high acidity. First mention in literature in 1679 (D'Agata), it was known as the "vin di viajo" or "wine of travel" for its resistance to disease, spoiling and its ability to age. Ornella Molon's Raboso Piave is...
$54.99
This savory Italian Merlot is crafted from 100% estate grown fruit from the vineyards the family's Campo di Pietra Villa. Ornella Molon and Giancarlo Traverso were some of the first to grow Merlot in the Veneto's Piave River Basin. The rich soils near the Piave River and the...
$49.99
This legacy wine from the Sobrero Family is named after their original home in the vineyards. “Ciabot” means “small house” in Piedmontese dialect. The “Ciabot” was in the middle of nebbiolo vineyards and it was where they made the tools used in the vineyards. Flavio Sobrero selects the...
$89.99
The Pernanno vineyards produce some of the finest Nebbiolo in the commune. These vines were planted in 1946 facing south-southwest. 2012 was a fantastic vintage for Commune Castiglione Falletto and especially this grand Barolo. Make no mistake; this is a big wine. Aromas of anise, mushrooms, leather, and...
$19.99
Valpolicella Classico is born from the careful selection of the classic varietal grapes- Corvina, Corvinone, Rondinella, Croatina, and Molinara cultivated in the historical Valpolicella area. The 5 Ha vineyards lay in the Marano di Valpolicella “Valgatara”, facing the southwest. This is a fresh and brilliant wine. Complex aromas...
$38.99
The winemaker starts with the classic Valpolicella grape varietals- Corvina, Corvione, Rondinella, and Croatina- from the “CampoGerico” vineyard facing Lake Garda and the nearby snow-capped mountains, meticulously follows the ancient “appassimento” process, then suddenly halts fermentation leaving balanced, residual sugar levels. The result is a sweet, full-bodied wine...
$27.99
Corsi estate grown Corvina, Corvinone, Rondinella, Molinara and Croatina grapes are handpicked, gently placed in wooden racks, and dried for approximately one month prior to crush. After an initial classic fermentation, Fabio introduces the “must” to the pomace from Amarone for a second fermentation. This ancient method produces...
$44.99
Taurasi, the renown big red from Campania is commonly referred to as the 'Barolo of the South'. Winemaker Oreste De Santis crafted this legendary red wine from 20 year old vines 450 meters above sea level. Following fermentation and refinement in stainless steel tanks for 10 months, Oreste...
$19.99
Winemaker Flavio Sobrero has selected the best of the Dolcetto fruit for this delicious, medium bodied red. Brilliant ruby red in color, this Dolcetto is meant to be enjoyed daily. The vibrant floral aromas and abundant fruit character greet the nose. Red currant, cherry, wild berries and a...
$29.99
Carlo and Daniele produce this classic from 100% Sangiovese fruit harvested from vineyards that are 450 meters above sea level and enjoy full southwest sun exposure. This classic Chianti shows intense ruby red color with purple hues. The nose is intensely rich with aromas of cherry, red fruits...
$26.99
"Nebbia" is Italian for fog. This native varietal is at home in the Langhe region of Piemonte where it has become a renown classic used to craft the finest classic reds. Matteo Pola has crafted this classic Langhe red from mature estate vineyards with an average age of...