$49.99
This legacy wine from the Sobrero Family is named after their original home in the vineyards. “Ciabot” means “small house” in Piedmontese dialect. The “Ciabot” was in the middle of nebbiolo vineyards and it was where they made the tools used in the vineyards. Flavio Sobrero selects the...
$29.99
Giancarlo and Stefano crafted this native red from 100% estate grown Schioppettino (also known as Ribolla Nero) from their Prepotto vineyards. This native red brings a very fragrant nose with aromas of spice, blackberry, licorice and coffee bean. Hints of black currant, plum and black pepper linger on...
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Sagrantino is an ancient varietal grown around the villages of Montefalco and Bevagna. Highly tannic while young, the aged and finished wine is intensely complex with great depth and character. The high polyphenol and tannic acid content makes it a perfect candidate for aging. This huge beast was crafted from...
$34.99
Montefalco Rosso is an incredibly rich, red blend unique to Umbria. Winemaker Matteo Basili crafted this full-bodied red from 70% Sangiovese, 20% Sagrantino, and 10% Merlot fruit grown in the hillside vineyards around Montefalco. The fruit was hand picked and crushed at the cellar within two hours of harvest. Following...
$29.99
Carlo and Daniele produce this classic from 100% Sangiovese fruit harvested from vineyards that are 450 meters above sea level and enjoy full southwest sun exposure. This classic Chianti shows intense ruby red color with purple hues. The nose is intensely rich with aromas of cherry, red fruits...
$25.99
Winemaker Oreste De Santis crafted this traditional red wine from 15 year old vines 300-450 meters above sea level. Following fermentation, Oreste refines the wine for 4 months in stainless steel. This spicy, full-bodied red presents dark ruby red hues in the glass and delivers rich aromas of...
$29.99
This medium to full-bodied red is 100% Sangiovese grapes. The wine is aged 9 months in Slovenian oak botte and French oak barriques with an additional 4 months in the bottle. This Sangiovese shows a bright ruby red color in the glass with complex floral aromas on the...
$114.99
The Pernanno vineyards produce some of the finest Nebbiolo in the commune. These vines were planted in 1946 facing south-southwest. 2012 was a fantastic vintage for Commune Castiglione Falletto and especially this grand Barolo. Make no mistake; this is a big wine. Aromas of anise, mushrooms, leather, and...
$59.99
The 2015 vintage is frequently referred to as one of the best vintages in recent years. A relatively dry winter and warm summer produced very good hillside fruit with great complexity and a good balance of acid and tannins. Luca has crafted this classic Brunello with 100% estate...
$59.99
This highly regarded cru within the commune of Neive consistently produces elegant Barbaresco wines. Winemaker Matteo Pola hand selected the finest Nebbiolo fruit from Serraboella to produce this elegant and harmonious Barbaresco. This is a full-bodied, complex red wine that brings intense floral perfume to the nose with...
$32.99
Montefalco Rosso is an incredibly rich, red blend unique to Umbria. Winemaker Matteo Basili crafted this full-bodied red from 70% Sangiovese, 20% Sagrantino, and 10% Merlot fruit grown in the hillside vineyards around Montefalco. The fruit was hand picked and crushed at the cellar within two hours of harvest. Following...
$74.99
The winemaker hand selects the classic Valpolicella varietals -Corvina, Rondinella and Molinara – from their estate “CampoRocco” vineyard that faces the sunset at 300 meters above sea level. The choicest grapes are gently placed in wooden racks and allowed to rest for 3 to 4 months. After pressing,...
$119.99
The Pernanno vineyards produce some of the finest Nebbiolo in the commune. These vines were planted in 1946 facing south-southwest. 2012 was a fantastic vintage for Commune Castiglione Falletto and especially this grand Barolo. Make no mistake; this is a big wine. Aromas of anise, mushrooms, leather, and...
$45.99
Handcrafted by Stefano Traverso, this reserve Merlot from 50 year old vines in the Ronco area is hand picked then fermented on the skins for 20 days, and aged 18 months in French Oak then further in concrete tanks prior to bottling. This wine shows deep, dark ruby...
$32.99 $37.99
Montefalco Rosso is an incredibly rich, red blend unique to Umbria. Winemaker Matteo Basili crafted this full-bodied red from 70% Sangiovese, 20% Sagrantino, and 10% Merlot fruit grown in the hillside vineyards around Montefalco. The fruit was hand picked and crushed at the cellar within two hours of harvest. Following...
$34.99
Corsi estate grown Corvina, Corvinone, Rondinella, Molinara and Croatina grapes are handpicked, gently placed in wooden racks, and dried for approximately one month prior to crush. After an initial classic fermentation, Fabio introduces the “must” to the pomace from Amarone for a second fermentation. This ancient method produces...
$59.99
'Evocatus' was the experienced and highly respected Roman soldier, the seasoned veteran, and now a fitting name for a 'veteran Taurasi wine'. Winemaker Oreste De Santis selects the finest Aglianico fruit from 20 year old vines 450 meters above sea level. Following fermentation and refinement in stainless steel...
$49.99
Taurasi, the renown big red from Campania is commonly referred to as the 'Barolo of the South'. Winemaker Oreste De Santis crafted this legendary red wine from 20 year old vines 450 meters above sea level. Following fermentation and refinement in stainless steel tanks for 10 months, Oreste...
$64.99
This vineyard designate Barolo is made with 100% fruit from their Parussi Cru located in the Castiglione Falletto District. Aromas of anise, mushrooms, leather, and wild berries give way to a carrier landing on the palate with big fruit, a dense velvety mouthfeel, and a long finish. Enjoy...
$34.99
This Chianti Classico Riserva is named for the owner of the ancient brick kiln from the 16th Century, L'Antica Fornace di Ridolfo, Messer Ridolfo Zita. The remains of the stone furnace can still be seen in the winery cellar. Carlo and Daniele produce this classic from 100% Sangiovese...
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Crafted from 100% Sagrantino fruit from the Spacchetti Family's estate, this Montefalco native was harvested in October, underwent 4 weeks of maceration and fermentation in stainless steel tanks. The wine was aged 12 months in stainless steel and an additional 24 months in 25 hectoliter French Oak botti, and additionally...
$64.99
This highly regarded cru within the commune of Neive consistently produces elegant Barbaresco wines. Winemaker Matteo Pola hand selected the finest Nebbiolo fruit from Serraboella to produce this elegant and harmonious Barbaresco. This is a full-bodied, complex red wine that brings intense floral perfume to the nose with...
$35.99
Handcrafted from 100% Cannonau fruit grown in their vineyard in Sorso-Sennori. The vineyard faces the Gulf of Asinara, overlooking the sea at an altitude of about 300 meters (1000 feet). From this point you can also see Stintino and the Pelosa Beach, as well as the coast of Platamona and...
$32.99
This rich and bold red blend is handcrafted from varietals grown in the Limbara Hills (Colli del Limbara) where is soil is decomposed granite. Each varietal is handpicked beginning in September and separately fermented in temperature controlled stainless steel tanks on their lees prior to being blended in...