$32.99
This rich and bold red blend is handcrafted from varietals grown in the Limbara Hills (Colli del Limbara) where is soil is decomposed granite. Each varietal is handpicked beginning in September and separately fermented in temperature controlled stainless steel tanks on their lees prior to being blended in...
$29.99
Stefano crafted this native red from 100% estate grown Schioppettino (also known as Ribolla Nero) from their Prepotto vineyards. This native red brings a very fragrant nose with aromas of spice, blackberry, licorice and coffee bean. Hints of black currant, plum and black pepper linger on the palate...
$59.99
The 2019 vintage is frequently referred to as one of the best vintages in recent years. A relatively dry winter and warm summer produced very good hillside fruit with great complexity and a good balance of acid and tannins. Luca has crafted this classic Brunello with 100% estate...
$32.99
This medium to full-bodied red is 100% Sangiovese grapes. The wine is aged 9 months in Slovenian oak botte and French oak barriques with an additional 4 months in the bottle. This Sangiovese shows a bright ruby red color in the glass with complex floral aromas on the...
$27.99
Carlo and Daniele produce this classic from 85% Sangiovese and 15% Merlot fruit harvested from vineyards that are 400-450 meters above sea level and enjoy full southwest sun exposure. This classic Chianti shows intense ruby red color with garnet hues. The nose is intensely rich with aromas of...
$32.99
This traditional Montefalco blend of Sagrantino, Sangiovese and Merlot is born in the Spacchetti Family vineyards on Colle Ciocco. The individual varieties were harvested in October, and after 3 weeks of maceration and fermentation in steel tanks, the wines were blended and aged in 25 hectoliter French oak barriques for...
$50.99
Crafted from 100% Sagrantino fruit from the Spacchetti Family's estate, this Montefalco native was harvested in October, underwent 4 weeks of maceration and fermentation in stainless steel tanks. The wine was aged 12 months in stainless steel and an additional 24 months in 25 hectoliter French Oak botti, and additionally...
$75.99
The winemaker hand selects the classic Valpolicella varietals -Corvina, Rondinella and Molinara – from their estate “CampoRocco” vineyard that faces the sunset at 300 meters above sea level. The choicest grapes are gently placed in wooden racks and allowed to rest for 3 to 4 months. After pressing,...
$36.99
Corsi estate grown Corvina, Corvinone, Rondinella, Molinara and Croatina grapes are handpicked, gently placed in wooden racks, and dried for approximately one month prior to crush. After an initial classic fermentation, Fabio introduces the “must” to the pomace from Amarone for a second fermentation. This ancient method produces...
$69.99
This vineyard designate Barolo is made with 100% fruit from their Parussi Cru located in the Castiglione Falletto District. Aromas of anise, mushrooms, leather, and wild berries give way to a carrier landing on the palate with big fruit, a dense velvety mouthfeel, and a long finish. Enjoy...
$54.99
This legacy wine from the Sobrero Family is named after their original home in the vineyards. “Ciabot” means “small house” in Piedmontese dialect. The “Ciabot” was in the middle of nebbiolo vineyards and it was where they made the tools used in the vineyards. Flavio Sobrero selects the...
$37.99
Handcrafted from 100% Cannonau fruit grown in their vineyard in Sorso-Sennori. The vineyard faces the Gulf of Asinara, overlooking the sea at an altitude of about 300 meters (1000 feet). From this point you can also see Stintino and the Pelosa Beach, as well as the coast of Platamona and...
$28.99
This medium to full-bodied red is a blend of native varietals from the Montalcino District of Chianti. The wine undergoes cold temperature maceration at 30 C in stainless steel, and aged for 3 months in bottle prior to release. This Chianti shows a bright ruby red color in...
$35.99
This Chianti Classico Riserva is named for the owner of the ancient brick kiln from the 16th Century, L'Antica Fornace di Ridolfo, Messer Ridolfo Zita. The remains of the stone furnace can still be seen in the winery cellar. Carlo and Daniele produce this classic from 100% Sangiovese...
$34.99
This traditional Montefalco blend of Sagrantino, Sangiovese and Merlot is born in the Spacchetti Family vineyards on Colle Ciocco. The individual varieties were harvested in October, and after 3 weeks of maceration and fermentation in steel tanks, the wines were blended and aged in 25 hectoliter French oak barriques for...
$29.99
"Nebbia" is Italian for fog. This native varietal is at home in the Langhe region of Piemonte where it has become a renown classic used to craft the finest classic reds. Matteo Pola has crafted this classic Langhe red from mature estate vineyards with an average age of...
$24.99
Valpolicella Classico is born from the careful selection of the classic varietal grapes- Corvina, Corvinone, Rondinella, Croatina, and Molinara cultivated in the historical Valpolicella area. The 5 Ha vineyards lay in the Marano di Valpolicella “Valgatara”, facing the southwest. This is a fresh and brilliant wine. Complex aromas...
$34.99
This rich and bold red blend is handcrafted from varietals grown in the Limbara Hills (Colli del Limbara) where is soil is decomposed granite. Each varietal is handpicked beginning in September and separately fermented in temperature controlled stainless steel tanks on their lees prior to being blended in...
$32.99
This highly regarded cru within the commune of Neive consistently produces elegant Barbaresco wines. Winemaker Matteo Pola hand selected the finest Nebbiolo fruit from Serraboella to produce this elegant and harmonious Barbaresco.This is a full-bodied, complex red wine that brings intense floral perfume to the nose with hints...
$32.99
This medium to full-bodied red is 100% Sangiovese grapes. The wine is aged 9 months in Slovenian oak botte and French oak barriques with an additional 4 months in the bottle. This Sangiovese shows a bright ruby red color in the glass with complex floral aromas on the...
$29.99
Carlo and Daniele produce this classic from 85% Sangiovese and 15% Merlot fruit harvested from vineyards that are 400-450 meters above sea level and enjoy full southwest sun exposure. The 2022 vintage shows intense ruby red color with light garnet reflexes in the glass. The nose with ample...
$29.99
"Nebbia" is Italian for fog. This native varietal is at home in the Langhe region of Piemonte where it has become a renown classic used to craft the finest classic reds. Matteo Pola has crafted this classic Langhe red from mature estate vineyards with an average age of...
$26.99
Valpolicella Classico is born from the careful selection of the classic varietal grapes- Corvina, Corvinone, Rondinella, Croatina, and Molinara cultivated in the historical Valpolicella area. The 5 Ha vineyards lay in the Marano di Valpolicella “Valgatara”, facing the southwest. This is a fresh and brilliant wine. Complex aromas...
$29.99
The 2023 vintage is a rich, wonderfully balanced full-bodied red. Complex, rich and fruity aromas with hints of ripe berries, plum and cherry give way to a luscious fruit landing on the palate with plum, red currant and black cherry, and velvety soft tannins on the finish.Pair with...