2023 La Combàrbia Rosso di Montepulciano DOC

  • Winemaker Gabriele Florio crafted this classic Tuscan blend from 80% Sangiovese, 10% Mammolo, and 10% Canaiolo from his vineyards 900 feet above sea level. The fruit is manually harvested then fermented in stainless steel. The wine shows in the glass a brownish red color, with garnet hues. It has an intense aroma, good depth, with hints of citrus alternating with a floral of violets and roses. In the mouth there is good dynamism, enveloping structure, with soft and round tannins, accompanying a lingering finish. Serve at 65F in large format glasses. Best enjoyed 2026-2031.

    Drink now and pair with first courses, pizza, white meats, game, bold cheeses and cured meats.
  • Classification: Vino Nobile di Montepulciano DOCG
    Region: Tuscany
    District: Montepulciano
    Varietals: 80% Sangiovese, 10% Mammolo, 10% Canaiolo
    Aging: 4 - 6 months in French barriques followed by 6 months in bottle
    Alcohol: 14%


Vendor: La Combàrbia


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