$42.99
Sagrantino is an ancient varietal grown around the villages of Montefalco and Bevagna. Highly tannic while young, the aged and finished wine is intensely complex with great depth and character. The high polyphenol and tannic acid content makes it a perfect candidate for aging. This huge beast was crafted from...
$59.99
'Evocatus' was the experienced and highly respected Roman soldier, the seasoned veteran, and now a fitting name for a 'veteran Taurasi wine'. Winemaker Oreste De Santis selects the finest Aglianico fruit from 20 year old vines 450 meters above sea level. Following fermentation and refinement in stainless steel...
$44.99
Taurasi, the renown big red from Campania is commonly referred to as the 'Barolo of the South'. Winemaker Oreste De Santis crafted this legendary red wine from 20 year old vines 450 meters above sea level. Following fermentation and refinement in stainless steel tanks for 10 months, Oreste...
$49.99
This legacy wine from the Sobrero Family is named after their original home in the vineyards. “Ciabot” means “small house” in Piedmontese dialect. The “Ciabot” was in the middle of nebbiolo vineyards and it was where they made the tools used in the vineyards. Flavio Sobrero selects the...
$29.99
Giancarlo and Stefano crafted this native red from 100% estate grown Schioppettino (also known as Ribolla Nero) from their Prepotto vineyards. This native red brings a very fragrant nose with aromas of spice, blackberry, licorice and coffee bean. Hints of black currant, plum and black pepper linger on...
Sold Out - $49.99
Sagrantino is an ancient varietal grown around the villages of Montefalco and Bevagna. Highly tannic while young, the aged and finished wine is intensely complex with great depth and character. The high polyphenol and tannic acid content makes it a perfect candidate for aging. This huge beast was crafted from...
$34.99
Montefalco Rosso is an incredibly rich, red blend unique to Umbria. Winemaker Matteo Basili crafted this full-bodied red from 70% Sangiovese, 20% Sagrantino, and 10% Merlot fruit grown in the hillside vineyards around Montefalco. The fruit was hand picked and crushed at the cellar within two hours of harvest. Following...
$29.99
Carlo and Daniele produce this classic from 100% Sangiovese fruit harvested from vineyards that are 450 meters above sea level and enjoy full southwest sun exposure. This classic Chianti shows intense ruby red color with purple hues. The nose is intensely rich with aromas of cherry, red fruits...
$25.99
Winemaker Oreste De Santis crafted this traditional red wine from 15 year old vines 300-450 meters above sea level. Following fermentation, Oreste refines the wine for 4 months in stainless steel. This spicy, full-bodied red presents dark ruby red hues in the glass and delivers rich aromas of...
$29.99
This medium to full-bodied red is 100% Sangiovese grapes. The wine is aged 9 months in Slovenian oak botte and French oak barriques with an additional 4 months in the bottle. This Sangiovese shows a bright ruby red color in the glass with complex floral aromas on the...
$114.99
The Pernanno vineyards produce some of the finest Nebbiolo in the commune. These vines were planted in 1946 facing south-southwest. 2012 was a fantastic vintage for Commune Castiglione Falletto and especially this grand Barolo. Make no mistake; this is a big wine. Aromas of anise, mushrooms, leather, and...
$59.99
The 2015 vintage is frequently referred to as one of the best vintages in recent years. A relatively dry winter and warm summer produced very good hillside fruit with great complexity and a good balance of acid and tannins. Luca has crafted this classic Brunello with 100% estate...
$29.99
Igor has handcrafted this wine from 100% estate grown Friulano (historically known as Tocai) fruit. The fruit bunches are carefully selected and handpicked. Following temperature controlled fermentation in stainless steel, approximately 10% of the wine undergoes maturation in French Oak barriques prior to being reunited with the parent...
$29.99
Igor has handcrafted this wine from 100% estate grown Pinot Gris fruit. The fruit bunches are carefully selected and handpicked. Following temperature controlled fermentation in stainless steel, approximately 10% of the wine undergoes maturation in French Oak barriques prior to being reunited with the parent vinification. This wine...
$59.99
This highly regarded cru within the commune of Neive consistently produces elegant Barbaresco wines. Winemaker Matteo Pola hand selected the finest Nebbiolo fruit from Serraboella to produce this elegant and harmonious Barbaresco. This is a full-bodied, complex red wine that brings intense floral perfume to the nose with...
$32.99
Montefalco Rosso is an incredibly rich, red blend unique to Umbria. Winemaker Matteo Basili crafted this full-bodied red from 70% Sangiovese, 20% Sagrantino, and 10% Merlot fruit grown in the hillside vineyards around Montefalco. The fruit was hand picked and crushed at the cellar within two hours of harvest. Following...
$74.99
The winemaker hand selects the classic Valpolicella varietals -Corvina, Rondinella and Molinara – from their estate “CampoRocco” vineyard that faces the sunset at 300 meters above sea level. The choicest grapes are gently placed in wooden racks and allowed to rest for 3 to 4 months. After pressing,...
$29.99
'Triarii' were legendary soldiers in the Roman militia, and here the term chosen by Winemaker Oreste De Santis to describe this legendary, ancient varietal white. Oreste has crafted this wine from 100% Greco grapes from 15-20 year old vineyards near the villages of Santa Paolina and Montefusco ....
$119.99
The Pernanno vineyards produce some of the finest Nebbiolo in the commune. These vines were planted in 1946 facing south-southwest. 2012 was a fantastic vintage for Commune Castiglione Falletto and especially this grand Barolo. Make no mistake; this is a big wine. Aromas of anise, mushrooms, leather, and...
$45.99
Handcrafted by Stefano Traverso, this reserve Merlot from 50 year old vines in the Ronco area is hand picked then fermented on the skins for 20 days, and aged 18 months in French Oak then further in concrete tanks prior to bottling. This wine shows deep, dark ruby...
$25.99
Grechetto is one of the most important and abundant white varietals in Umbria. Winemaker Matteo Basili crafted this well structured, unique white from 100% Grechetto fruit, hand harvested from the family vineyards. Following cold maceration for 16 hours at 8 degrees C, the wine was then fermented and aged 4...
$37.99
Montefalco Rosso is an incredibly rich, red blend unique to Umbria. Winemaker Matteo Basili crafted this full-bodied red from 70% Sangiovese, 20% Sagrantino, and 10% Merlot fruit grown in the hillside vineyards around Montefalco. The fruit was hand picked and crushed at the cellar within two hours of harvest. Following...
$34.99
Corsi estate grown Corvina, Corvinone, Rondinella, Molinara and Croatina grapes are handpicked, gently placed in wooden racks, and dried for approximately one month prior to crush. After an initial classic fermentation, Fabio introduces the “must” to the pomace from Amarone for a second fermentation. This ancient method produces...
$59.99
'Evocatus' was the experienced and highly respected Roman soldier, the seasoned veteran, and now a fitting name for a 'veteran Taurasi wine'. Winemaker Oreste De Santis selects the finest Aglianico fruit from 20 year old vines 450 meters above sea level. Following fermentation and refinement in stainless steel...