$64.99
This vineyard designate Barolo is made with 100% fruit from their Parussi Cru located in the Castiglione Falletto District. Aromas of anise, mushrooms, leather, and wild berries give way to a carrier landing on the palate with big fruit, a dense velvety mouthfeel, and a long finish. Enjoy...
$34.99
Exquisite! This single vineyard designate from the family's Balluccio cru delivers everything that you would expect from the best Verdicchio dei Castelli di Jesi. Andrea and Matteo hand selected the finest bunches of fruit from Balluccio, tightly controlled the fermentation below 16C for 8 months in stainless steel, then aged...
$26.99
Giancarlo and Stefano crafted this classic Pinot Grigio from 100% fruit harvested from their vineyards in the Colli Orientali district, renown for its terroir and producing world-class white wines. This white shows bright, golden yellow hues in the glass and delivers fresh floral aromas with hints of fresh...
$34.99
This Chianti Classico Riserva is named for the owner of the ancient brick kiln from the 16th Century, L'Antica Fornace di Ridolfo, Messer Ridolfo Zita. The remains of the stone furnace can still be seen in the winery cellar. Carlo and Daniele produce this classic from 100% Sangiovese...
Sold Out - $49.99
Crafted from 100% Sagrantino fruit from the Spacchetti Family's estate, this Montefalco native was harvested in October, underwent 4 weeks of maceration and fermentation in stainless steel tanks. The wine was aged 12 months in stainless steel and an additional 24 months in 25 hectoliter French Oak botti, and additionally...
$19.99 $29.99
Aldo and Matteo Pola have brilliantly crafted this Langhe white from hand selected Arneis fruit. The result is a crisp, clean medium bodied wine that delivers a floral bouquet of fresh fruit on the nose, and a crisp, clean finish with hints of lemon. Pair this wine with...
$64.99
This highly regarded cru within the commune of Neive consistently produces elegant Barbaresco wines. Winemaker Matteo Pola hand selected the finest Nebbiolo fruit from Serraboella to produce this elegant and harmonious Barbaresco. This is a full-bodied, complex red wine that brings intense floral perfume to the nose with...
$35.99
Handcrafted from 100% Cannonau fruit grown in their vineyard in Sorso-Sennori. The vineyard faces the Gulf of Asinara, overlooking the sea at an altitude of about 300 meters (1000 feet). From this point you can also see Stintino and the Pelosa Beach, as well as the coast of Platamona and...
$32.99
This rich and bold red blend is handcrafted from varietals grown in the Limbara Hills (Colli del Limbara) where is soil is decomposed granite. Each varietal is handpicked beginning in September and separately fermented in temperature controlled stainless steel tanks on their lees prior to being blended in...
$29.99
Stefano crafted this native red from 100% estate grown Schioppettino (also known as Ribolla Nero) from their Prepotto vineyards. This native red brings a very fragrant nose with aromas of spice, blackberry, licorice and coffee bean. Hints of black currant, plum and black pepper linger on the palate...
$59.99
The 2019 vintage is frequently referred to as one of the best vintages in recent years. A relatively dry winter and warm summer produced very good hillside fruit with great complexity and a good balance of acid and tannins. Luca has crafted this classic Brunello with 100% estate...
$32.99
This medium to full-bodied red is 100% Sangiovese grapes. The wine is aged 9 months in Slovenian oak botte and French oak barriques with an additional 4 months in the bottle. This Sangiovese shows a bright ruby red color in the glass with complex floral aromas on the...
$29.99
Carlo and Daniele produce this classic from 85% Sangiovese and 15% Merlot fruit harvested from vineyards that are 400-450 meters above sea level and enjoy full southwest sun exposure. This classic Chianti shows intense ruby red color with garnet hues. The nose is intensely rich with aromas of...
$32.99
This traditional Montefalco blend of Sagrantino, Sangiovese and Merlot is born in the Spacchetti Family vineyards on Colle Ciocco. The individual varieties were harvested in October, and after 3 weeks of maceration and fermentation in steel tanks, the wines were blended and aged in 25 hectoliter French oak barriques for...
$75.99
The winemaker hand selects the classic Valpolicella varietals -Corvina, Rondinella and Molinara – from their estate “CampoRocco” vineyard that faces the sunset at 300 meters above sea level. The choicest grapes are gently placed in wooden racks and allowed to rest for 3 to 4 months. After pressing,...
$36.99
Corsi estate grown Corvina, Corvinone, Rondinella, Molinara and Croatina grapes are handpicked, gently placed in wooden racks, and dried for approximately one month prior to crush. After an initial classic fermentation, Fabio introduces the “must” to the pomace from Amarone for a second fermentation. This ancient method produces...
$29.99
One of Italy’s most ancient white varietals, along with Falanghina, Fiano was first noted in Roman times by Pliny the Elder. It is found in the southern region of Campania in the hills around the town of Avellino. The De Santis Family at Macchie Santa Maria Cantine has...
$29.99
Winemaker Oreste De Santis has crafted this unique white from 100% Falanghina grapes from 15-20 year old vineyards in Montemiletto . The wine shows intense straw yellow hues in the glass, delivers aromas of wildflowers and fresh stone fruits to the nose, then softly lands on the palate...
$19.99 $29.99
Easy drinker! Winemaker Carlo Petracci hand selects his estate grown Passerina early in its ripening resulting and an light, crisp, aromatic white wine with finesse. The well-balanced acids and fruit delivers hints of apples and pears on the palate with a clean, crisp finish. Enjoy this light white as an...
$34.99
Elegant! Winemaker Carlo Petracci hand selects his estate grown fruit later in the ripening season and blends 85% Passerina, and 15% Fiano and Pecorino. The results is an elegant and complex wine that delivers notes of white flowers and stone fruits. The well-balanced acidity and fruit provides a long, complex...
$69.99
This vineyard designate Barolo is made with 100% fruit from their Parussi Cru located in the Castiglione Falletto District. Aromas of anise, mushrooms, leather, and wild berries give way to a carrier landing on the palate with big fruit, a dense velvety mouthfeel, and a long finish. Enjoy...
$54.99
This legacy wine from the Sobrero Family is named after their original home in the vineyards. “Ciabot” means “small house” in Piedmontese dialect. The “Ciabot” was in the middle of nebbiolo vineyards and it was where they made the tools used in the vineyards. Flavio Sobrero selects the...
$29.99
Grechetto is one of the most important and abundant white varietals in Umbria. Winemaker Matteo Basili crafted this well structured, unique white from 100% Grechetto fruit, hand harvested from the family vineyards. Following cold maceration for 16 hours at 8 degrees C, the wine was then fermented and aged 4...
$28.99
This medium to full-bodied red is a blend of native varietals from the Montalcino District of Chianti. The wine undergoes cold temperature maceration at 30 C in stainless steel, and aged for 3 months in bottle prior to release. This Chianti shows a bright ruby red color in...